
Roast duck risotto
My friend opted for a chicken dish called Chicken Alla something or other. Which wasn't bad I guess, the roasted eggplants on the meal were so soft and tender though. I enjoyed that. Her meal, I think if the chicken was cooked in butter would've made the dish more delicious (not that it wasn't) The vegies were cooked in stock and everything on her dish complimented each other quite nicely and the napoli sauce wasn't overly strong with tomato paste. All in all, quite appetising. (But not as appetising as my duck risotto!)

Chicken in an eggplant/napoli sauce
After our meals, I asked the waiter what he thought of the creme caramel dish on their specials board, and whether it was like the ones they sold in their display cabinets. He told me frankly that the creme caramel the chefs made for the restaurant were alot better than the ones they sold at their cafe because he thought the ones at the cafe weren't that great (and to which I wholeheartedly agree). I've also tried the creme caramel from Brunetti's cafe on Lygon and was left rather disappointed. It tasted like a custard tart with fancy chocolate shavings on it. Nothing like a creme caramel should.
And he was right. The creme caramel that they served us at the restaurant was absolutely delectable. Everything a creme caramel should taste like. It was rich, creamy, and just melted in your mouth and teased the tastebuds with all its sweetness. I absolutely adored the dessert.

Creme caramel
All in all, I have to say, Brunetti's did not, in any way, disappoint me. The waiter who served us was attentive and quite enjoyable to talk to, and made a great recommendation with the dessert (I hate it when you ask someone if they'd recommend it and they just say yes to it so they can get back to what they're doing). Does anyone understand what I'm blabbing about?
Anyways, another two enthusiastic thumbs up for the Brunetti's dining experience.

No comments:
Post a Comment